The KK25 Traditional Biltong Chamber is the ideal solution for small butchers, farm shops, delicatessens, cafés, and entrepreneurs looking to produce premium-quality biltong and dry sausage with minimal effort.
Each production cycle allows you to load 25 kg of fresh (wet) meat, producing approximately 12.5 kg of finished dried product over a 4-day drying cycle.
If you achieve a gross profit of $40 per kilogram of finished product:
The KK25 enables you to build a profitable biltong business without the expense of large commercial equipment. With consistent production, low operating costs, and traditional air-drying performance, it provides an excellent opportunity to generate additional income while producing authentic, premium-quality biltong and dry sausage.
Monthly Gross Profit Potential: Approximately $3,750 based on continuous operation and a gross profit of $40 per kilogram of finished product.
Disclaimer
The production capacities, gross profit estimates and financial examples shown in this document are provided for illustrative purposes only. They are based on typical operating conditions, estimated production cycles and assumed selling prices. Actual results will vary depending on factors including product quality, meat costs, ingredient costs, labour, electricity prices, production methods, operating efficiency, market demand, selling prices, local regulations and individual business performance.
Kalahari Khabu does not guarantee any specific production output, revenue, profit or return on investment. Customers are encouraged to conduct their own market research and financial analysis and seek independent accounting or business advice before making any purchasing or investment decisions.
All production figures quoted represent the potential capabilities of Kalahari Khabu equipment when operated correctly under suitable conditions. Individual results may differ.
© Kalahari Khabu. All rights reserved.
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