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+KK12 + Heritage Slicer
KK12 Biltong Boss with the hand-crank Heritage Biltong Slicer.

+KK16 + Heritage Slicer
KK16 Biltong Boss with the hand-crank Heritage Biltong Slicer.

+KK16 + Shredder
KK16 Biltong Boss with the Kalahari Khabu Biltong Shredder.

Entrepreneur Starter Bundle
KK25 Biltong Chamber plus the Heritage Biltong Slicer. Dry 25kg a load.

Business Starter Bundle
KK25 Biltong Chamber, JQ48 Slicer & Grinder and the Biltong Shredder.

KK1 Starter Sausage Bundle
KK SS08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).

KK2 Pro Sausage Bundle
KK SL08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).

KK3 Premier Sausage Bundle
SL250 Slicer, SL08 Grinder, 10L Press, 26L Mixer, H130 Patty Press and Spice Grinder.
Prices are today's live NZ bundle prices. Savings compare with buying each item separately.
INTRODUCING THE KK12 BILTONG BOSS: REVOLUTIONIZING HOMEMADE BILTONG WITH KALAHARI KHABU
If biltong and other dried snacks are your go-to craving, you’ll know how pricey they can be off the supermarket shelf or from specialist stores. With our latest innovation, the KK12 Kalahari Khabu Biltong Boss, you can indulge in delicious, salty homemade biltong, dry sausage, jerky, fruit, dried herbs, or rusks without breaking the bank. Say goodbye to expensive store-bought options and hello to flavoursome homemade treats that will impress your friends and family at your next gathering – all at a fraction of the cost.
If you’ve ever wanted to make your own biltong, jerky, dried fruit, or droëwors at home, you’re in the right place. There’s something genuinely satisfying about controlling your own flavour, thickness, and ingredients, and ending up with a stash that’s better than anything you’d buy off a shelf.
The trick is having the right biltong maker. A quality setup takes the guesswork out of drying, no makeshift boxes, no fans pointed at meat hoping for the best. Just consistent airflow, the right conditions, and biltong that comes out the way you want it, batch after batch.
Whether you’re trying biltong for the first time or you’ve been making it for years, Kalahari Khabu has a biltong maker in NZ for you. Built for Kiwi homes, designed for real results, and ready when you are.
BROWSE BY CATEGORY

Home Biltong Machines
Let’s face it, when the craving for biltong strikes, nothing will satisfy it other than that meaty, moreish, marvellous taste sensation that is a succulent.
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Industrial Biltong Machines
Our industrial biltong drying cabinets are meticulously crafted and sourced to cater for the serious biltong maker, or those love of biltong and..
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Cutters & Shredders
A finely crafted and eye-catching biltong slicer is truly a thing of beauty. At Kalahari Khabu we stock a range of custom-made biltong cutters.
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The team at Kalahari Khabu are 100% committed to providing the very best equipment, products and customer service for Biltong enthusiasts all over the NZ and worldwide.
We’ll go the extra mile to assist you with your braai and biltong needs, supplying the right things you need to ensure the drying and prep process is as simple and enjoyable as possible. If you have any questions or need tips to get started, our customer care email is just a click away, and we’d love to help!
You won’t find Biltong this fresh on the store shelves. Enjoy worldwide shipping and the best equipment for the job.
Join the Kalahari Khabu International Community today
The enthusiasm for great biltong and jerky unites food lovers around the globe, and we’re proud to be part of that exciting movement in the New Zealand.
For centuries, the simple yet satisfying art of crafting a delicious piece of biltong or the ultimate dried snack has been at the heart of celebratory gatherings and treasured moments with family and friends across the world.
Enjoy great food, build traditions, and savour every hap (Afrikaans for bite or morsel) with our team at Kalahari Khabu.
If you’re looking for a biltong machine for sale NZ wide, or just want top tricks to start your biltong-making journey, we’re here to help. Got tips, recipes, or braai hacks to share? Get in touch below.





