ChilliBites

PREP TIME
20 minutes

SERVES
Hungry Eyes

SUITABLE FOR
Keto & Gluten Free

INGREDIENTS

• 3kg Topside

• 100g coarse salt

• 15g freshly ground black pepper

• 25g chilli powder

• 25g chilli powder (XXHOT)

• 100ml grape vinegar

METHOD

1. Using a sharp knife cut along the grain into 50x100x6mm strips.

2. Combine all the ingredients including the meat and mix well in a ziplock bag or container.

3. Place the container into the fridge and marinade for 8-12 hours.

4. Once marinated you are ready to place the laeves on the ten trays in your KK11.

5. Set your unit to 20-25 degrees, timer on and manage daily until you have reached your desired consistency.

6. Should be ready to eat between 18-30 hours

KALAHARI KHABU