KK JQ48 Slicer & Grinder
All-in-one tool for fresh, effortless slicing and grinding.
The KK JQ48 makes professional slicing and grinding effortless and accessible to anyone. With its sharp stainless-steel blades and dual-function design, you can turn fresh meat into perfect cuts or ready-to-mix mince in seconds.
Whether you’re preparing biltong strips, burger mince, or sausage fillings, the JQ48 delivers speed, consistency, and freshness right from your own kitchen or workspace.
$1,295.00
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
Description
Built with stainless steel, the KK JQ48 combines a precision slicer and grinder in one powerful unit. The dual-blade system let you slice and mince fresh meat quickly and evenly, maintaining texture and flavor every time.
Its compact footprint and simple controls make it easy for anyone to use, no experience required. From everyday cooks to small-batch makers, the JQ48 opens the door to fresher, cheaper, higher-quality meat products without relying on pre-packed or processed options.
Who’s this for
Anyone who wants fresher, cleaner meat without relying on store mince or butchers
Families looking to save money and enjoy higher-quality, homemade meat products
Hunters or small producers who want simple, reliable processing gear
Anyone who values convenience, consistency, and total control over what they eat
What’s in the box
- KK JQ Slicer & Grinder unit
- 10mm knife cartridges
- 3 grinding plates (Customise coarseness level)
- User manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Description | Value |
|---|---|
| Power | 450W |
| Voltage | 220V / 230V / 240V / 110V |
| Frequency | 50Hz / 60Hz |
| Slicing Output | 300 kg/h |
| Slicing Thickness | 3 mm |
| Grinding Output | 80 kg/h |
| Rotating Speed | 172 ± 10% r/min |
| Feed Opening Size | 100 × 40 mm |
| Product Size | 640 × 340 × 420 mm |
| Packing | 1 pc / carton |
| Net Weight (N.W.) | 38 kg |
| Gross Weight (G.W.) | 41 kg |
KK JQ48 Slicer & Grinder
All-in-one tool for fresh, effortless slicing and grinding.
$1,295.00
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
Description
Built with stainless steel, the KK JQ48 combines a precision slicer and grinder in one powerful unit. The dual-blade system let you slice and mince fresh meat quickly and evenly, maintaining texture and flavor every time.
Its compact footprint and simple controls make it easy for anyone to use, no experience required. From everyday cooks to small-batch makers, the JQ48 opens the door to fresher, cheaper, higher-quality meat products without relying on pre-packed or processed options.
Who’s this for
Anyone who wants fresher, cleaner meat without relying on store mince or butchers
Families looking to save money and enjoy higher-quality, homemade meat products
Hunters or small producers who want simple, reliable processing gear
Anyone who values convenience, consistency, and total control over what they eat
What’s in the box
- KK JQ Slicer & Grinder unit
- 10 mm knife cartridges
- 3 grinding plates (Customise coarseness level)
- User manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Description | Value |
|---|---|
| Power | 450W |
| Voltage | 220V / 230V / 240V / 110V |
| Frequency | 50Hz / 60Hz |
| Slicing Output | 300 kg/h |
| Slicing Thickness | 3 mm |
| Grinding Output | 80 kg/h |
| Rotating Speed | 172 ± 10% r/min |
| Feed Opening Size | 100 × 40 mm |
| Product Size | 640 × 340 × 420 mm |
| Packing | 1 pc / carton |
| Net Weight (N.W.) | 38 kg |
| Gross Weight (G.W.) | 41 kg |
HOW TO USE
The JQ-48 is built to run safely and smoothly, as long as you power it correctly and follow a steady workflow. Here’s how to use it with confidence from setup to cleaning.
Make sure your power supply matches the machine rating.
+ At 220V, the circuit should have at least a 15A fuse. + At 110V, at least a 30A fuse.
The outlet must have leakage protection and proper grounding.
Ensure the feed tray is fitted correctly and sitting flat so the safety switch works.
Press Start.
Feed fresh, boneless meat into the opening steadily and evenly.
Press Stop when finished.
In emergencies, press Emergency Stop.
Reset it by turning clockwise once the issue is fixed.
Disassembly
1. Remove the feed tray.
2. Loosen the locking bolt 5–10 mm counterclockwise.
3. Rotate the tee tube 45° clockwise and pull it out.
4. Remove the hilt cap, perforated plate, four-leaf blade, screw feeder, nylon spacer, and tube.
Assembly
1. Insert the tee tube at a 45° angle and rotate it upright.
2. Tighten the locking bolt.
3. Insert the screw feeder securely.
4. Install the four-leaf blade (flat side outward), perforated plate, nylon spacer, and hilt cap.
Disassembly
1. Remove the feed tray.
2. Rotate the adjusting screw nut counterclockwise and remove the spring.
3. Pull out the entire knife set by holding both sides.
Assembly
1. Insert the knife set with the bearing.
2. Align the slot with the axle by adjusting M30.
3. Install the spring sleeve and tighten the adjusting screw nut (about 10N).
4. Replace the food tray.
Do not grind frozen meat or bones. This will damage the machine.
Meat size limits for slicing (JQ-48 model):
- Width: ≤100 mm
- Thickness: ≤40 mm
- Slice thickness: ≤3.0 mm
The standard knife set is 10 mm. Optional 5 mm sets available.
Custom thickness available (3–40 mm).
For grinding: meat should be ≤45 mm thick and cut into smaller pieces.
Always use the provided pestle.
Always unplug the machine first.
Water protection is IPX1: spray water vertically only. Never spray water when the tray is removed.
Wash the feed tray, tee tube and knife set after each use.
Apply a light coat of cooking oil to prevent rust and help lubrication.
For deep cleaning, remove the blade guard and knife set. Do not touch blades with bare hands.
Reassemble all parts properly so the safety switch resets.
STAINLESS-STEEL BUILD
STRONG 450 W MOTOR
2-IN-1 FUNCTION
COMPACT DESIGN
EASY TO CLEAN
SAFETY FEATURES
REVERSE FUNCTION
3 MM SLICING THICKNESS
ON-OFF SWITCH WITH WATERPROOF COVER
KK JQ48
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Built with high-quality stainless steel and cast aluminium that is ROHS compliant
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Dual functionality design that can grind and slice fresh meat all in one solution
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Prepare food your way with customisation settings for different thicknesses and coarseness levels
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Built for performance with a powerful 450w motor and 420 stainless steel parts that deliver consistent results every time
OTHER
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Constructed from cheaper materials for dull performance, may contaminate food, and require frequent replacement.
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Single function machines which require you to invest in multiple machines to get the same results
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Only off fixed blade sets for limited thickness options or require you to purchase accessories separately
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Built with planned obsolescence in mind with average results while they last
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SL08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Premier Sausage Bundle
The full range for serious makers.
KK SL250 Meat Slicer + KK SL08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
Simply flip the mode switch and swap in the appropriate plate and knife. The JQ48 is designed for easy conversion so you can move from slicing to grinding without hassle.
After each use, unplug the machine, remove all removable parts, wash and dry them thoroughly, occasionally lubricate the feed screw and gears with food-safe lubricant, and check the knife and plate for wear. Doing this keeps performance consistent.
Yes. With the correct plate selected, the robust motor and heavy-duty construction let you process tougher cuts and still get a clean, consistent result.
Use chilled meat (below 4 °C/40 °F), secure it firmly, and feed it steadily. Keep the slicing plate sharp and the feed tray clear of build-up for uniform slices every time.
The compact footprint (approx. 640 × 340 × 420 mm) lets you place it on most kitchen benches or prep stations. Its removable parts and stainless-steel body make cleaning fast and straightforward, you’ll spend less time cleaning, more time creating.
Free Shipping Across New Zealand
Secure Payment Methods
KK JQ48 Slicer & Grinder
The KK JQ48 makes professional slicing and grinding effortless and accessible to anyone. With its sharp stainless-steel blades and dual-function design, you can turn fresh meat into perfect cuts or ready-to-mix mince in seconds.
Available on back-order
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