KK SS08 Manual Meat Grinder + Sausage Stuffer
Your all-in-one meat (and everything else) + sausage maker that can do it all without breaking a sweat
$99.95
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
Description
This manual grinder was built from the ground up on the back of our South African heritage. We know what it takes to craft delicious small batch sausages, boerewors and hamburgers every time.
If you’ve ever tried to use a hand crank grinder for stuffing you know how painful an experience it can be. If you know, you know. Our custom designed unit will have you laughing at how effortless and perfect the quality of the stuffing is compared to other hand grinders you might have tried in the past.
With 3 different grinding plates and nozzle attachments you have complete control over the texture, freshness and quality of your next recipe.
The KK SS08 is about enjoying the process of making food again. It’s roots are from the past and it’s built tough so you can hand it down to the next generation to carry on those traditions.
Who’s this for
Anyone who wants fresher, cleaner meat at home
Beginners who want to try grinding or sausage making without an electric machine
Hunters and campers who need reliable off-grid performance
Small producers who prefer manual control and minimal maintenance
What’s in the box
- KK SS08 manual grinder
- 3 grinding plates (Customise coarseness level)
- 3 stuffing tubes
- Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
Specification | Details |
Model | KK SS08 |
Power | Operated by hand |
Voltage | NA |
Frequency | NA |
Grinding Capacity | 20 kg / hour |
Body Material | 420 stainless steel |
Grinding Plates | 3 Grinding Plates (Fine + Coarse) 420 stainless steel |
Stuffing Tubes | 3 tube sizes (food-grade BPA free plastic) |
Product Size | 460 × 230 × 370 mm |
Net Weight | 14 kg |
KK SS08 Manual Meat Grinder + Sausage Stuffer
Your all-in-one meat (and everything else) + sausage maker that can do it all without breaking a sweat
$99.95
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
Description
This manual grinder was built from the ground up on the back of our South African heritage. We know what it takes to craft delicious small batch sausages, boerewors and hamburgers every time.
If you’ve ever tried to use a hand crank grinder for stuffing you know how painful an experience it can be. If you know, you know. Our custom designed unit will have you laughing at how effortless and perfect the quality of the stuffing is compared to other hand grinders you might have tried in the past.
With 3 different grinding plates and nozzle attachments you have complete control over the texture, freshness and quality of your next recipe.
The KK SS08 is about enjoying the process of making food again. It’s roots are from the past and it’s built tough so you can hand it down to the next generation to carry on those traditions.
Who’s this for
Anyone who wants fresher, cleaner meat at home
Beginners who want to try grinding or sausage making without an electric machine
Hunters and campers who need reliable off-grid performance
Small producers who prefer manual control and minimal maintenance
What’s in the box
- KK SS08 manual grinder
- Handle (comes separately)
- 3 grinding plates (Customise coarseness level)
- 3 stuffing tubes
- Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
Specification | Details |
Model | KK SS08 |
Power | Operated by hand |
Voltage | NA |
Frequency | NA |
Grinding Capacity | 20 kg / hour |
Body Material | 420 stainless steel |
Grinding Plates | 3 Grinding Plates (Fine + Coarse) 420 stainless steel |
Stuffing Tubes | 3 tube sizes (food-grade BPA free plastic) |
Product Size | 460 × 230 × 370 mm |
Net Weight | 14 kg |
HOW TO USE
When you receive the KK SS08 Grinder, note that only the handle is not installed. Please fit it after unpacking and cleaning the unit.
Mount the Body
Secure the grinder body to the edge of your countertop or workbench. Ensure it is firmly clamped using the screws, leaving enough clearance for the handle to rotate freely.
Insert the Auger (Spiral Shaft):
Slide the auger—also called the “dragon”—into the body of the grinder.
Fit the Cross Blade:
Place the cross-shaped blade onto the front of the auger shaft. The sharp edge should face outward.
Attach the Grinding Plate:
Position the round grinding plate so that its notches align with the projections on the body.
Secure with the Locking Ring:
Screw on the ring nut and tighten it moderately—firm enough to hold, but not so tight that the handle cannot rotate smoothly. (Loosen about 1–2 mm / 1⁄16 in after fully tightening if the handle feels stiff.)
Install the Handle:
Align the handle with the slot at the end of the auger and fasten it securely with the provided screw.
DONE!
Use cold meat (below 4°C / 40°F) for best texture.
Semi-frozen meat grinds more cleanly and efficiently.
Trim off sinew, gristle, and excess fat.
Cut Size
Slice meat into strips or cubes about 2 cm (3⁄4 in) thick before grinding. Larger or smaller pieces reduce performance.
For burgers, add about 10% pork or beef fat for moisture (avoid beef suet).
Clearing Blockages:
If the handle becomes hard to turn, rotate it counter-clockwise to clear the jam. You may also loosen the ring, remove the plate and blade, clean them, and reassemble.
Use about 20% fat for best results.
Grind once, mix in seasoning, then grind again.
Swap out the knife and plate for the stuffing tube.
Slide your casing on, tie the end, and feed the meat through slowly.
Easy as that.
Wash all parts in hot, soapy water, rinse well, and dry completely.
Spray metal parts with food-grade silicone to prevent rust
Store fully dry and assembled for next use.
420 HARDENED STAINLESS-STEEL BUILD
MANUAL CONTROL
ALL-ONE-VERSATILITY
EASY HAND CRANK
STABLE CLAMP MOUNT
THREE GRIND PLATES & STUFFING TUBES
EASY TO CLEAN DESIGN
COMPACT SIZE
KK SS08
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Tempered 420 stainless steel for maximum hardness, strength, and wear resistance
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Multiple grinder plates and powerful blade handles a wide variety of foods
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Multiple grinder plates and powerful blade handles a wide variety of foods
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Smooth hand crank action
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Can be completely disassembled for easy cleaning after your done
OTHER
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Low quality mixed metal construction results in less grinding performance and more wear over time
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Cheap clamp design makes the unit wobble and shift during use
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Basic setup and cheap materials only processes basic cuts of meat
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Slides and wobbles on use
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Rusts and traps residue inside
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SL08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Premier Sausage Bundle
The full range for serious makers.
KK SL250 Meat Slicer + KK SL08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
For best results and to maintain your KK SS08 for the long term you should use the grinder for fresh foods:
Meats: pork, beef, lamb, chicken (including soft bones such as chicken or duck
frames).
- Fish: small fish or those with soft bones.
- Vegetables: mushrooms, ginger, garlic, chili, radish, etc.
- Nuts & Grains: peanuts, soybeans, rice, green beans (note: harder items require extra
effort).
Yes. The adjustable clamp fits most benches up to 45 mm thick.
Dry completely and apply a thin coat of food-grade oil if storing long-term.
- Tough connective tissue, skin, or large tendons.
- Hard bones (e.g., pork or beef bones).
- Extremely soft or sticky foods that cannot be cut with a knife.
Free Shipping Across New Zealand
Secure Payment Methods
KK SS08 Manual Meat Grinder + Sausage Stuffer
The KK SS08 is proof that fresh, handmade meat is for anyone who wants better food, more control, and the simple satisfaction of doing it themselves.
Available on back-order
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