KK SL-68A Automatic Meat Slicer
Precision slicing at serious speed.
The KK SL-68A is a dedicated automatic meat slicer built for high-throughput, consistent slicing. With its powerful motor and wide cutting width, it turns fresh meat into clean, even strips in seconds. It’s perfect for biltong, jerky, stir-fry cuts, or prepped meat for further processing.
$1,495.00
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
Description
Built with stainless steel and engineered as a single-purpose automatic slicer, the KK SL-68A is designed for one thing: turning fresh meat into uniform slices quickly and safely.
A powerful 450 W motor drives the slicing system, delivering significantly higher throughput than the JQ48 in slicing mode. With a fresh meat width limit of up to 145 mm, you can load wider pieces and still get clean, repeatable cuts without constant trimming or pre-slicing.
Its tall, compact footprint keeps the machine stable while saving bench space, and the automatic feed action lets you process continuous batches with minimal effort. Offering efficient and reliable performance for cutting chicken breast, beef, and other meats into cubes or dices.
The KK SL-68A turns a time-heavy job into a smooth, efficient workflow.
Who’s this for
Meat lovers who are looking for the ultimate slicer which will deliver the fastest, cleanest cut every time
Biltong, jerky, and dried-meat creators who can’t get enough and rely on consistent slice size for even drying
Small butcheries and farmers who need higher slicing output without going fully industrial
Families and serious home users who want to prep meat in bulk with professional-level results
What’s in the box
- KK SL-68A Automatic Meat Slicer Unit
- User manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Model | KK SL-68A |
| Primary Function | Automatic meat slicer (slicing only) |
| Power | 450 W |
| Voltage | 220V / 230V / 240V / 110V |
| Frequency | 50 Hz / 60 Hz |
| Slicing Output | 360 kg/h |
| Slicing Thickness | ≤ 3.0 mm (typical slicing range) |
| Fresh Meat Width Limit | ≤ 145 mm |
| Product Size (L × W × H) | 520 × 300 × 720 mm |
| Packing | 1 pc / carton |
| Net Weight (N.W.) | 48 kg |
| Gross Weight (G.W.) | TBC (approx. +2–3 kg) |
KK SL-68A Automatic Meat Slicer
Precision slicing at serious speed.
$1,495.00
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
Description
Built with stainless steel and engineered as a single-purpose automatic slicer, the KK SL-68A is designed for one thing: turning fresh meat into uniform slices quickly and safely.
A powerful 450 W motor drives the slicing system, delivering significantly higher throughput than the JQ48 in slicing mode. With a fresh meat width limit of up to 145 mm, you can load wider pieces and still get clean, repeatable cuts without constant trimming or pre-slicing.
Its tall, compact footprint keeps the machine stable while saving bench space, and the automatic feed action lets you process continuous batches with minimal effort. Offering efficient and reliable performance for cutting chicken breast, beef, and other meats into cubes or dices.
The KK SL-68A turns a time-heavy job into a smooth, efficient workflow.
Who’s this for
Meat lovers who are looking for the ultimate slicer which will deliver the fastest, cleanest cut every time
Biltong, jerky, and dried-meat creators who can’t get enough and rely on consistent slice size for even drying
Small butcheries and farmers who need higher slicing output without going fully industrial
Families and serious home users who want to prep meat in bulk with professional-level results
What’s in the box
- KK SL-68A Automatic Meat Slicer Unit
- User manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Model | KK SL-68A |
| Primary Function | Automatic meat slicer (slicing only) |
| Power | 450 W |
| Voltage | 220V / 230V / 240V / 110V |
| Frequency | 50 Hz / 60 Hz |
| Slicing Output | 360 kg/h |
| Slicing Thickness | ≤ 3.0 mm (typical slicing range) |
| Fresh Meat Width Limit | ≤ 145 mm |
| Product Size (L × W × H) | 520 × 300 × 720 mm |
| Packing | 1 pc / carton |
| Net Weight (N.W.) | 48 kg |
| Gross Weight (G.W.) | TBC (approx. +2–3 kg) |
HOW TO USE
The KK SL-68A is designed to run effortlessly as long as the following guidelines are followed.
Ensure your power supply matches the machine rating.
+ At 220V, the circuit should have at least a 15A fuse.
+ At 110V, at least a 30A fuse.
The outlet must have leakage protection and proper grounding.
Make sure all guards and trays are fitted correctly and sitting flat so the safety switches engage.
Press Start.
Feed fresh, boneless meat into the opening steadily and evenly.
Allow the machine to pull the meat through and slice automatically into the collection tray.
Press Stop when finished.
In emergencies, press Emergency Stop.
Reset it by turning clockwise once the issue has been resolved.
Always unplug the machine first.
Disassembly
1. Remove the feed tray and any guard plates as shown in the manual.
2. Loosen the designated locking knobs or bolts securing the knife set.
3. RCarefully slide out the knife set assembly, holding it with both hands to avoid contact with edges.
Assembly
1. Slide the cleaned, dry knife set back into position, ensuring it is fully seated on the axle.
2. Tighten locking knobs/bolts securely.
3. Refit the guards and feed tray so that all safety interlocks can reset correctly.
Do not slice frozen meat or bones as this can damage the knife set and drive system.
Use well-trimmed, chilled meat for the cleanest cut. If you can’t cut it cleanly with a knife it’s not recommended to feed it through the KK JQ68.
Keep hands and tools away from the feed path.
The unit is water certified IPX1 which means you can safely wipe down the unit but do not spray the body or submerge in water.
Remove the feed tray and knife set for cleaning after each use.
Wash all food-contact parts in warm, soapy water, rinse, and dry thoroughly.
Apply a light coat of cooking oil to exposed metal surfaces of the knife set to prevent rust and aid lubrication.
Reassemble all parts correctly so the safety switch resets before the next use.
SOLID STAINLESS-STEEL BUILD
HIGH-OUTPUT SLICING
DEDICATED SLICING FUNCTION
COMPACT DESIGN
EASY TO CLEAN
SAFETY FEATURES
WIDE FEED WIDTH
3 MM SLICING THICKNESS
ON-OFF SWITCH WITH WATERPROOF COVER
KK JQ48
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Dedicated high output automatic slicer which speeds up the boring part of meat processing
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Heavy duty stainless-steel body which is built to last
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Highly customisable width limit all the way up to 145 mm
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Beautiful compact footprint while still retaining a stable base
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Strategically designed detachable parts which makes cleaning a breeze
OTHER
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Inefficient and time expensive small hobby slicers or even worse cutting with a hand knife
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Mixed-metal or coated units that are built with planned obsolescence in mind
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Fixed width limits or very limited feeds that limit their usefulness
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Bulky and often heavy design which is a pain to move around
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Poorly thought out design with hard-to-reach areas and complex disassembly steps
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SL08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Premier Sausage Bundle
The full range for serious makers.
KK SL250 Meat Slicer + KK SL08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
Simply flip the mode switch and swap in the appropriate plate and knife. The KK SL-68A is designed for easy conversion so you can move from slicing to grinding without hassle.
After each use, unplug the machine, remove all removable parts, wash and dry them thoroughly, occasionally lubricate the feed screw and gears with food-safe lubricant, and check the knife and plate for wear. Doing this keeps performance consistent.
Yes. With the correct plate selected, the robust motor and heavy-duty construction let you process tougher cuts and still get a clean, consistent result.
Use chilled meat (below 4 °C/40 °F), secure it firmly, and feed it steadily. Keep the slicing plate sharp and the feed tray clear of build-up for uniform slices every time.
The compact footprint (approx. 520 × 300 × 720 mm) lets you place it on most kitchen benches or prep stations. Its removable parts and stainless-steel body make cleaning fast and straightforward, you’ll spend less time cleaning, more time creating.
Free Shipping Across New Zealand
Secure Payment Methods
KK SL-68A Automatic Meat Slicer
If you find cutting meat to be one of the most tedious steps in prepping your next batch then step up to the gold standard in automated meat slicing with the KK SL-68A.
Available on back-order
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