KK Meat Mixer 26L
Mix and blend your meat with effortless precision.
$299.95
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Description
The KK 26L Meat Mixer doubles your mixing capacity while maintaining the same stainless-steel quality and mechanical simplicity that make the smaller 13L model so dependable.
Its dual-paddle system rotates in both directions, folding meat and seasoning evenly throughout the batch. The hand-crank operation provides complete control.
The tilting tub and quick-release paddles make unloading and cleaning effortless, while the clear locking lid keeps everything contained and visible during operation.
With room for up to 20 kg of meat, the KK 26L is the go-to choice for small producers, hunters, and dedicated home makers ready to level up their processing.
Who’s this for
Those producing larger batches for family, community events, or small-scale sales.
Hunters and butchers who need to mix big portions efficiently without losing texture.
Experienced makers upgrading from smaller mixers for more volume and precision.
Anyone who wants commercial-grade results with the satisfaction of full manual control.
What’s in the box
- KK Meat Mixer 26L unit
- User Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Model | KK Meat Mixer |
| Construction | Stainless steel |
| Mixer Tub Capacity | 26L |
| Operation | Manual Crank |
KK Meat Mixer 26L
Your go-to tool for perfect sausages
$299.95
Free Shipping Across New Zealand
Secure Payment Methods
Description
The KK 26L Meat Mixer doubles your mixing capacity while maintaining the same stainless-steel quality and mechanical simplicity that make the smaller 13L model so dependable.
Its dual-paddle system rotates in both directions, folding meat and seasoning evenly throughout the batch. The hand-crank operation provides complete control.
The tilting tub and quick-release paddles make unloading and cleaning effortless, while the clear locking lid keeps everything contained and visible during operation.
With room for up to 20 kg of meat, the KK 26L is the go-to choice for small producers, hunters, and dedicated home makers ready to level up their processing.
Who’s this for
Those producing larger batches for family, community events, or small-scale sales.
Hunters and butchers who need to mix big portions efficiently without losing texture.
Experienced makers upgrading from smaller mixers for more volume and precision.
Anyone who wants commercial-grade results with the satisfaction of full manual control.
What’s in the box
- KK Meat Mixer 26L unit
- User Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Model | KK Meat Mixer |
| Construction | Stainless steel |
| Mixer Tub Capacity | 26L |
| Operation | Manual Crank |
HOW TO USE
Before you start, clean all parts with a damp cloth dipped in alcohol, then wipe dry with a clean cloth.
Load the chamber
Add your ground meat into the mixing chamber. For the best flavour and bind, use a balanced fat-to-lean ratio of about 20% fat especially if you’re crafting sausages.
Add your flavourings
Tip in your seasonings, spices, or mix-ins like cheese, herbs, or peppers. Keep everything cold for a clean, consistent blend.
Start the mix
Turn the crank clockwise to get the paddles moving. The unit does the heavy lifting but you need to keep a steady rhythm.
Mix until it binds
Keep cranking until the blend becomes even, tacky, and well combined. That’s when you know the proteins have activated and the mix is ready.
Empty the chamber
Scrape out the finished mix with a spatula or clean hand tools. Remove everything before cleaning so your mixer is ready for the next batch.
DONE!
Empty the chamber
Scrape out the finished mix with a spatula or clean hand tools. Remove everything before cleaning so your mixer is ready for the next batch.
HIGH-CAPACITY 26 L TUB
FULL STAINLESS-STEEL BUILD
DUAL-DIRECTION PADDLES
TILTING TUB + REMOVABLE PADDLES
CLEAR LID WITH LOCK
MANUAL CONTROL, ZERO OVERHEAT
US
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Full stainless-steel construction
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Dual-direction mixing system
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Tilting tub for easy emptying
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Manual, no-motor operation
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Quick disassembly for cleaning
THEM
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Plastic or coated alloy
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Single-direction, uneven mixing
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Fixed body, messy removal
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Noisy or easily overheated motors
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Cumbersome, hard to maintain
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SL08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Advanced Butcher Bundle
The full range for serious makers.
KK MS01 Meat Slicer + KK SL250 Meat Slicer + KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
Up to 20 kg per batch, perfect for large families, events, or small commercial runs.
Yes, the stainless-steel interior is safe for spices, marinades, and brines.
The 26L offers twice the capacity, a heavier gear system, and improved stability for continuous, high-volume mixing.
It’s designed for manual control, but can be paired with a compatible low-speed drive shaft if desired (sold separately).
Yes. All food-contact surfaces are stainless steel and easy to sanitize for professional use.
Free Shipping Across New Zealand
Secure Payment Methods
KK Meat Mixer 26L
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