Rosemary HERB INFUSION
PREP TIME
30 minutes
SERVES
Healthy infusers
SUITABLE FOR
GF
Dried Rosemary is commonly used in Mediterranean cuisine to season bread, cheese, cream sauces, eggs, lentils, marinades, meats (beef, chicken, lamb, fish, pork, wild games), salads, sauces, soups, stews, vegetables (mushrooms, onion, peas, potatoes, spinach, squash, tomatoes), vinegar.
METHOD
Wash Rosemary
Remove excess moisture
Place sprigs on trays
Set timer to 6-8 hours and temperature to 40 Degrees Celcius
Strip the dried needles from the stems if you like
Store in airtight container
KALAHARI KHABU
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