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Beef Jerky

  1. Cut the beef across the grain into 5mm think slices.
  2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
  3. Place the beef and marinade in a sealable plastic bag. Mix well.
  4. Marinate in the fridge for 12 hours or overnight.
  5. Drain and then discard the marinade.
  6. Place the marinated beef evenly between the dehydrator trays.
  7. Dry at 75°C for 6 hours, or until done.
  • Dry at 75°C for 6 hours, or until done.

    • Preparation

    • Prep: 12 hours 10 minutes
    • Dehydrate: 6 hours

    Ingredients

    • 1kg beef
    • ½ cup Worcestershire sauce
    • ½ cup soy sauce
    • 1 tablespoon honey
    • 1 teaspoon salt

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.
  • Dry at 75°C for 6 hours, or until done.

    • Preparation

    • Prep: 12 hours 10 minutes
    • Dehydrate: 6 hours

    Ingredients

    • 1kg beef
    • ½ cup Worcestershire sauce
    • ½ cup soy sauce
    • 1 tablespoon honey
    • 1 teaspoon salt

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.
  • Dry at 75°C for 6 hours, or until done.

    • Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.

    Preparation

    • Prep: 12 hours 10 minutes
    • Dehydrate: 6 hours

    Ingredients

    • 1kg beef
    • ½ cup Worcestershire sauce
    • ½ cup soy sauce
    • 1 tablespoon honey
    • 1 teaspoon salt

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.
  • Dry at 75°C for 6 hours, or until done.
    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.

    Preparation

    • Prep: 12 hours 10 minutes
    • Dehydrate: 6 hours

    Ingredients

    • 1kg beef
    • ½ cup Worcestershire sauce
    • ½ cup soy sauce
    • 1 tablespoon honey
    • 1 teaspoon salt

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.
  • Dry at 75°C for 6 hours, or until done.
    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.

    Preparation

    • Prep: 12 hours 10 minutes
    • Dehydrate: 6 hours

    Ingredients

    • 1kg beef
    • ½ cup Worcestershire sauce
    • ½ cup soy sauce
    • 1 tablespoon honey
    • 1 teaspoon salt

    Preparation Instructions

    1. Cut the beef across the grain into 5mm think slices.
    2. Mix the Worcestershire, soy sauce, honey, and salt until well combined.
    3. Place the beef and marinade in a sealable plastic bag. Mix well.
    4. Marinate in the fridge for 12 hours or overnight.
    5. Drain and then discard the marinade.
    6. Place the marinated beef evenly between the dehydrator trays.
    7. Dry at 75°C for 6 hours, or until done.

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