Blogs

At Kalahari Khabu, we don’t just make biltong; we live, breathe, eat, and sleep it. Our mission is to bring the world’s best biltong to ...

Discover the key biltong vs. jerky differences, from their origins and preparation methods to taste and texture. Learn why these dried meats are uniquely delicious.

At its heart, the art of making biltong connects us to centuries of tradition, heritage, and mouthwatering flavour. This beloved South African delicacy has travelled ...

The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have spent decades perfecting ...

When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and expats around the ...

Did you know that the humble biltong slicer has its roots in a completely different tool?It all started in England, where cast iron and die-cast ...