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When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and expats around the world—from the UK to New Zealand, Australia, Canada, Argentina, Dubai, and even Texas in the USA—still ask their butchers for it. What Is Yellow Fat? Yellow fat is a natural

The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have spent decades perfecting the art of biltong preparation, and we can confidently say that selecting the right biltong meat is perhaps the most crucial step in the entire process.What Is Beef Biltong? Before

At its heart, the art of making biltong connects us to centuries of tradition, heritage, and mouthwatering flavour. This beloved South African delicacy has travelled the globe, winning over meat lovers everywhere with its distinctive taste and texture. While many still wonder what is biltong made of and how is biltong made, we are here

Discover the key biltong vs. jerky differences, from their origins and preparation methods to taste and texture. Learn why these dried meats are uniquely delicious.

At Kalahari Khabu, we don’t just make biltong; we live, breathe, eat, and sleep it. Our mission is to bring the world’s best biltong to meat lovers everywhere, and the right biltong maker is key to achieving that perfect flavour and texture.