Kalahari Khabu Spices

Authentic South African flavour, crafted for serious meat lovers

Making great biltong, sausages or dry sausage isn’t just about having the right equipment.

The Kalahari Spice Range brings together traditional South African seasoning profiles developed for biltong, homemade sausages, drywors, and burger patties. Each blend is crafted using high-quality ingredients sourced from South Africa. Be prepared to taste the home of biltong and real braai flavour.

Whether you are looking for the classic coriander-forward boerewors spice, authentic biltong mixes like Shisa nyama warmth or herb-led lamb sausage mixes this range gives you control over flavour without compromising authenticity.