Biltong Chamber KK120
$6,995.00
Free Shipping Across New Zealand
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DESCRIPTION
The KK120 Commercial Biltong Drying Chamber is designed for producers who need dependable performance, strong construction and authentic South African air-drying capability. Built for continuous operation in demanding production environments, this unit combines traditional drying principles with modern engineering to deliver consistent, high-quality results batch after batch.
Durable stainless steel constructionManufactured using heavy-duty stainless steel construction incorporating SS430 stainless steel, the chamber is built to withstand real meat processing conditions. The material selection assists in handling the mildly acidic environment created during curing while maintaining strength, hygiene and long service life. This is a practical, workhorse unit designed to operate reliably day after day.
Traditional south african air extraction drying systemAt the heart of the KK120 is a powerful air extraction system, based on proven South African biltong drying methodology. Continuous air movement ensures maximum air changes throughout the cabinet, allowing uniform drying from top to bottom while preserving flavour, colour and texture. The focus remains on airflow efficiency which is the key to proper biltong production.
Designed capacity with extra production potentialThe chamber is designed for an optimal working load of 100kg of wet product, ensuring balanced airflow and predictable drying performance. With experienced slicing techniques and efficient loading, operators can comfortably push production well beyond 120kg of wet product, making the unit highly versatile for growing operations.
Engineered safety and operational reliabilityThe heater system is interlocked for safety, meaning the heater cannot operate unless the extraction fan is running. This ensures proper airflow is always maintained, protecting both product quality and equipment longevity.
Product protection and hygiene
An integrated anti-bacterial ultraviolet lamp assists in maintaining a cleaner drying environment, supporting product protection during extended drying cycles.
Commercial strength.
The KK120 is a rugged South African air extraction drying unit which has been built tough, engineered for performance, and designed to support serious biltong production where durability, airflow and reliability are essential.
Who’s this for
- Butcheries and supermarkets who want to produce high volumes of biltong.
- Hunters who need a high capacity unit for processing large game
- Farmers who want an alternative way to process livestock for increased margins at local markets, save freezer space and for their own family/friends enjoyment
- Small business owners looking to build a profitable business
- People who want to make biltong and dry sausages using traditional SA methods for the most authentic end products possible
Features
120kg wet product capacity
24 x stainless steel hanging rods
1 x stainless steel drip tray
Digital precise control for easy operation
Quality construction and high quality parts means low damage rate of parts.
The meat rods feature hooks that are ideal for hanging meat and sausages.
This unit doesn’t feature racks so it should not be used for dehydrating fruits, vegetables, meat, biltong, seafood, grains, herbs, beans, snacks, etc on racks.
If you are looking for commercial grade dehydration on trays our KK116 features 116 trays/8 meat hanging racks for large capacity production.
Specifications
Robust SS430 all stainless steel construction
Adjustable temperature control
Glass window for product display
Lockable door
Fitted with anti-bacterial ultra violet lamp for product protection
Powerful extraction fan to ensure maximum air changes for uniform drying throughout
Heater cannot be operated without the fan in operation
Shipping and Warranty
Fast, free shipping New Zealand wide.
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
DESCRIPTION
The KK120 Commercial Biltong Drying Chamber is designed for producers who need dependable performance, strong construction and authentic South African air-drying capability. Built for continuous operation in demanding production environments, this unit combines traditional drying principles with modern engineering to deliver consistent, high-quality results batch after batch.
Durable stainless steel constructionManufactured using heavy-duty stainless steel construction incorporating SS430 stainless steel, the chamber is built to withstand real meat processing conditions. The material selection assists in handling the mildly acidic environment created during curing while maintaining strength, hygiene and long service life. This is a practical, workhorse unit designed to operate reliably day after day.
Traditional south african air extraction drying systemAt the heart of the KK120 is a powerful air extraction system, based on proven South African biltong drying methodology. Continuous air movement ensures maximum air changes throughout the cabinet, allowing uniform drying from top to bottom while preserving flavour, colour and texture. The focus remains on airflow efficiency which is the key to proper biltong production.
Designed capacity with extra production potentialThe chamber is designed for an optimal working load of 100kg of wet product, ensuring balanced airflow and predictable drying performance. With experienced slicing techniques and efficient loading, operators can comfortably push production well beyond 120kg of wet product, making the unit highly versatile for growing operations.
Engineered safety and operational reliabilityThe heater system is interlocked for safety, meaning the heater cannot operate unless the extraction fan is running. This ensures proper airflow is always maintained, protecting both product quality and equipment longevity.
Product protection and hygiene
An integrated anti-bacterial ultraviolet lamp assists in maintaining a cleaner drying environment, supporting product protection during extended drying cycles.
Commercial strength.
The KK120 is a rugged South African air extraction drying unit which has been built tough, engineered for performance, and designed to support serious biltong production where durability, airflow and reliability are essential.
Who’s this for
- Butcheries and supermarkets who want to produce high volumes of biltong.
- Hunters who need a high capacity unit for processing large game
- Farmers who want an alternative way to process livestock for increased margins at local markets, save freezer space and for their own family/friends enjoyment
- Small business owners looking to build a profitable business
- People who want to make biltong and dry sausages using traditional SA methods for the most authentic end products possible
Specifications
Robust SS430 all stainless steel construction
Adjustable temperature control
Glass window for product display
Lockable door
Fitted with anti-bacterial ultra violet lamp for product protection
Powerful extraction fan to ensure maximum air changes for uniform drying throughout
Heater cannot be operated without the fan in operation
Shipping and Warranty
Fast, free shipping New Zealand wide.
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Biltong Chamber KK120
The KK120 commercial chamber is built using the traditional South African air extraction method for business owners, supermarkets, farmers and hunters who want to produce biltong and dry sausage at scale. Engineered for performance, consistency, and volume, the KK120 allows you to dry up to 120kg of meat efficiently. This really is for those who want the most authentic biltong and dry sausage.
$6,995.00
Free Shipping Across New Zealand
Secure Payment Methods
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