The KK25 is capable of drying up to 25kg of wet biltong products within approximately 72–96 hours, depending on slicing thickness and loading layout. For best results, biltong should be sliced 20mm thick or thinner, allowing proper airflow circulation and even drying throughout the chamber.

Each batch will deliver between 12-15 kg biltong ready to sell which is impressive yields compared to traditional air drying methods which lose far more water weight.

This capacity provides consistent production flow, helping businesses maintain stock levels while keeping turnaround times predictable and efficient.

Designed with versatility in mind, the KK25 excels when producing smaller biltong snack products. The chamber can dry up to 10kg of biltong smalls every 24 hours, making it ideal for high-demand retail items.

Perfect for:

• Snapsticks
• Biltong leaves
• Nuggets
• Wagon wheels
• Snack-size retail packs

Fast drying cycles allow producers to rotate batches daily, ensuring fresh product availability and steady cash flow.

The KK25 is perfectly suited to small-scale production and home setups looking to sell. Operators can easily alternate between hanging biltong slabs and producing tray-based snack products, adapting production to customer demand without changing equipment.

Whether you’re looking to sell biltong and other snacks as a local market or online via a website, the KK25 provides the flexibility needed to build a profitable side hustle. 

The KK25 is ideally suited to start making you money from day 1. Efficient drying, manageable batch sizes, and quick small-product turnaround make it an excellent entry into commercial biltong production.

Compact in size but strong in performance, the KK25 helps you get into business limited up front cost. Now you can produce more product, more often and turn quality biltong into consistent profit.