KK Sausage Press 5L
Your go-to tool for perfect sausages
The KK Sausage Press 5L turns sausage making from a messy chore into a smooth, one-person job.
Strong, stable, and built entirely from stainless steel, it gives you precision control and effortless consistency. Whether you’re crafting classic boerewors, chorizo, or chicken sausages, the KK 5L handles it all with steady, smooth pressure so anyone can make sausages that look and taste like they were made back in South Africa.
$395.00
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Description
The KK Sausage Press 5L is the backbone of homemade sausage making. Its vertical stainless-steel cylinder, reinforced piston, and food-grade seals give you smooth, air-free filling from start to finish.
With a steady crank system and solid base, it stays stable even when fully loaded.
Cleaning is quick, just unlock, rinse, and you’re ready for the next batch.
Whether you make sausages once a month or every weekend, the KK 5L brings professional results within easy reach.
Who’s this for
Anyone who wants to make fresh sausages easily at home
Small producers and hobbyists who value consistency and control
Hunters or farmers processing their own meat
Cooks who want quality gear that lasts for years
What’s in the box
- KK Sausage Press 5L (Vertical model)
- 4 stuffing tubes (for different casing diameters)
- User Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Capacity | 5L |
| Product Size | 697 × 340 × 310 mm |
| Packing | 1 pc / carton |
| Net Weight (N.W.) | 14 kg |
| Gross Weight (G.W.) | 15 kg |
KK Sausage Press 5L
Your go-to tool for perfect sausages
$395.00
Free Shipping Across New Zealand
Secure Payment Methods
Description
The KK Sausage Press 5L is the backbone of homemade sausage making. Its vertical stainless-steel cylinder, reinforced piston, and food-grade seals give you smooth, air-free filling from start to finish.
With a steady crank system and solid base, it stays stable even when fully loaded.
Cleaning is quick, just unlock, rinse, and you’re ready for the next batch.
Whether you make sausages once a month or every weekend, the KK 5L brings professional results within easy reach.
Who’s this for
Anyone who wants to make fresh sausages easily at home
Small producers and hobbyists who value consistency and control
Hunters or farmers processing their own meat
Cooks who want quality gear that lasts for years
What’s in the box
- KK Sausage Press 5L (Vertical model)
- 4 stuffing tubes (for different casing diameters)
- User Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Capacity | 5L |
| Product Size | 697 × 340 × 310 mm |
| Packing | 1 pc / carton |
| Net Weight (N.W.) | 14 kg |
| Gross Weight (G.W.) | 15 kg |
HOW TO USE
Before you start, wash all parts that come into contact with food thoroughly
Place the press on a solid, stable surface.
Assemble the funnel and attach your sausage casing to the funnel tip.
Insert the handle into the large gear axle, turning it clockwise to raise the piston and empty the cylinder.
Remove the cylinder, fill it with your prepared meat mixture, and reattach it securely
DONE!
Use about 20% fat for best results.
Grind once, mix in seasoning, then grind again.
Swap out the knife and plate for the stuffing tube.
Slide your casing on, tie the end, and feed the meat through slowly.
Easy as that.
Insert the handle into the small gear axle and turn clockwise to lower the piston into the cylinder.
Feed the mixture through slowly and evenly, no rushing needed.
Keep a steady rhythm for a smooth, consistent fill
When one batch is done, repeat step 2 to raise the piston and prepare for the next fill.
Use the funnel size that matches your preferred sausage casing for best results.
After use, remove the cylinder and piston and wash them thoroughly.
Wipe the main body with a clean, dry cloth.
Apply food-grade oil to the large gear, small gear, and rack before use and during operation (twice is recommended)
STAINLESS-STEEL BUILD
VERTICAL DESIGN FOR EASY USE
AIR-RELEASE PISTON
FOUR STUFFING TUBES
SIMPLE HAND-CRANK CONTROL
EASY CLEAN DESIGN
STABLE BASE AND GEAR SYSTEM
US
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Beautiful fully stainless steel design that is LFGB certificated for food safety
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Exquisite workmanship that is built to deliver top quality results that last
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Powerful gear and double-thick stuffing rack which is more powerful, efficient and durable
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Includes 4 stuffing tube sizes for all your sausage making needs including authentic boerewors
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Food grade stainless steel construction and easy disassembly for effortless cleaning
THEM
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Low grade stainless steel or combination of plastic and alloys with unclear food safety certifications
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Built with planned obsolescence in mind with average results from day 1
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Low quality parts that are limited to light-duty applications with higher risk of needing replacement
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Include low quality plastic tubes or require separate purchase with limited options for unique recipes like boerewors
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Generic designs that are poorly made for cost cutting purposes which make reaching the nooks while cleaning difficult
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SL08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Advanced Butcher Bundle
The full range for serious makers.
KK MS01 Meat Slicer + KK SL250 Meat Slicer + KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
Four large suction cups are added to the bottom of this model to firmly hold the table top and prevent it from sliding around.
The press is designed for simplicity, featuring a vertical design and a new gearing system for quick, easy re-filling. It comes with four stainless steel filling tubes. Initial setup is straightforward, requiring you to wash the food-contact parts, assemble the funnel, and insert the handle to begin operation. It’s as easy as that.
After use, you must remove and wash the cylinder and piston thoroughly, and wipe the main body with a clean, dry cloth. Food-grade oil should be applied to the large gear, small gear, and rack before use and during operation (twice is recommended).
Free Shipping Across New Zealand
Secure Payment Methods
KK Sausage Press 5L
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