KK372 Intelligently Engineered Drying Model
Industrial Drying. Intelligent Control. Commercial Scale.
$49,995.00
Free Shipping Across New Zealand
Secure Payment Methods
DESCRIPTION
- Higher output.
- Shorter batch cycles.
- Multiple product lines.
- Compliance-ready control.
- Consistent texture.
- Even drying across slabs and trays.
- Reliable flavour development.
- Minimises water weight loss.
Who’s this for
- Commercial butcheries scaling production beyond small-batch drying.
- Large-scale biltong and jerky manufacturers supplying retail chains.
- Export-focused operators operating under RMP and HACCP programmes.
- Protein brands expanding into national or international distribution.
Production Power at Scale
The KK372 is built to process up to 400kgs of meat at artisan level quality every single batch.
That is the difference between small-batch production and supply-level manufacturing.
With the KK372, you gain the capacity to:
Produce up to 240kg of wet jerky within 6–7 hours under force-dry settings
Dry up to 240kg of biltong smalls in approximately 18 hours
Process up to 400kg of 20mm sliced biltong slabs within 72–84 hours
That translates into:
- Higher daily throughput
- Different product lines with one machine
- Predictable batch cycles
- Faster stock replenishment
- Stronger contract fulfilment capability
How we achieve this level of scale:
80 stainless steel trays (800mm x 600mm) for flat products and small formats
108 hanging bars (650mm) for slab drying and traditional hanging production
But the KK372 is not just about capacity.
When you can produce more than your competitors without sacrificing quality, you don’t compete on price, you compete on value.
That’s how volume becomes profit.
That is production power.
Craft Quality. Commercial Output.
The KK372 allows you to produce force dried jerky and traditional air dried biltong at the press of a button.
One machine. Multiple product lines. At scale.
We call it the Variable Speed Drive (VSD) System.
- Gently dry premium biltong using controlled airflow for traditional texture and flavour development
- Force dry jerky at higher airflow rates for rapid turnaround and commercial batch production
That means you are able to consistently achieve artisan-style quality at commercial scale.
Without being locked into a single production style or forced to invest in multiple specialised units.
Reducing your floor space requirements which means less upfront capital expenditure while future-proofing your operation as demand evolves.
The KK372 is not just a drying chamber.
It is production flexibility built to de-risk your business and increase your profits.
Compliance made easy
Meat production has the highest food safety standards of any food category in New Zealand.
It is classed as a high-risk product under the Animal Products Act 1999.
Primary operators must run Risk Management Programmes (RMPs), not just standard Food Control Plans. These require technical validation, structured documentation and independent verification.
High-volume producers face frequent audits. In export environments, compliance is often “overspecified” to meet international market access standards in the USA, EU and beyond.
There is no room for error.
But compliance isn’t just about passing audits.
It is about protecting your customers, your reputation and your right to operate.
In meat production, hygiene is non-negotiable. One contaminated batch can undo years of brand building.
The KK372 is engineered to support both compliance and food hygiene at scale.
Constructed from food-grade SUS304 stainless steel, designed for easy cleaning and continuous operation, and equipped with integrated iCloud-based intelligence software, it ensures your drying environment remains controlled, documented and defensible.
With integrated sensors, digital batch tracking and iCloud connectivity, every cycle becomes measurable and traceable from anywhere in the world from your smartphone.
You can:
- Log temperature and humidity conditions
- Generate detailed batch reports
- Maintain traceability for audits
- Monitor performance remotely
- Receive alerts if parameters move outside target range
This transforms compliance from a paperwork burden into a built-in operational safeguard.
When your drying environment is digitally recorded, hygienically controlled and audit-ready, you reduce regulatory risk, protect your export capability and strengthen your credibility with retailers and distributors.
Because world-class production means nothing if you cannot maintain the licence to operate or the trust of the people eating your product.
Features
- 116 trays/8 meat hanging rack large capacity
- 12 motors + 12 fan blade drying system, better effect and higher efficiency.
- The trays size is 400X380MM, and the layer gap between two trays is 250mm.
- The meat bars with hooks can be used to hang meat and sausages.
- Able to dehydrate all kinds of meat, biltong, seafood, grains, herbs, beans, snacks, etc
- Digital precise control, easy operation, low damage rate of parts.
- 0.8mm thick SUS304 Stainless steel housing/SUS304 Stainless steel trays, handle, locks
Specifications
Model
KK372 Intelligently Engineered Drying Model
Maximum Processing Capacity
Up to 400kg wet meat (depending on product format and thickness)
Tray Configuration
80 Stainless Steel Trays
Tray Size: 800mm x 600mm
Hanging System
108 Stainless Steel Hanging Bars
Bar Length: 650mm
Drying Capacity & Timeframes
Up to 240kg wet jerky – 6–7 hours (force-dry mode)
Up to 240kg biltong smalls – approx. 18 hours
Up to 400kg slab biltong (20mm thickness) – 72–84 hours
Recommended Slab Thickness
20mm or under for optimal airflow and moisture extraction
Airflow Control System
Industrial Variable Speed Drive (VSD)
Adjustable fan speed for gentle curing or high-speed drying
Control System
Industrial Digital Control Panel
Integrated Temperature & Humidity Sensors
Programmable Drying Cycles
Connectivity
iCloud-Based Monitoring System
Remote Access & Monitoring
Batch Reporting & Traceability Logs
Construction
Food-Grade SUS304 Stainless Steel Interior
Commercial-Grade Stainless Steel Exterior
Hygienic Design for Easy Cleaning
Electrical Requirements
380–415V
3 Phase
50Hz / 60Hz (region dependent)
Total Installed Power
Approx. 18–28 kW (configuration dependent)
Heating System
Industrial-Grade Electric Heating Elements
Configured based on production and climate requirements
Compliance Suitability
Designed to support RMP (Risk Management Programme) operations
Suitable for HACCP-aligned commercial production environments
Shipping and Warranty
Fast, free shipping New Zealand wide.
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
DESCRIPTION
- Higher output.
- Shorter batch cycles.
- Multiple product lines.
- Compliance-ready control.
- Consistent texture.
- Even drying across slabs and trays.
- Reliable flavour development.
- Minimises water weight loss.
Who’s this for
- Commercial butcheries scaling production beyond small-batch drying.
- Large-scale biltong and jerky manufacturers supplying retail chains.
- Export-focused operators operating under RMP and HACCP programmes.
- Protein brands expanding into national or international distribution.
Production Power at Scale
The KK372 is built to process up to 400kgs of meat at artisan level quality every single batch.
That is the difference between small-batch production and supply-level manufacturing.
With the KK372, you gain the capacity to:
Produce up to 240kg of wet jerky within 6–7 hours under force-dry settings
Dry up to 240kg of biltong smalls in approximately 18 hours
Process up to 400kg of 20mm sliced biltong slabs within 72–84 hours
That translates into:
- Higher daily throughput
- Different product lines with one machine
- Predictable batch cycles
- Faster stock replenishment
- Stronger contract fulfilment capability
How we achieve this level of scale:
80 stainless steel trays (800mm x 600mm) for flat products and small formats
108 hanging bars (650mm) for slab drying and traditional hanging production
But the KK372 is not just about capacity.
When you can produce more than your competitors without sacrificing quality, you don’t compete on price, you compete on value.
That’s how volume becomes profit.
That is production power.
Craft Quality. Commercial Output.
The KK372 allows you to produce force dried jerky and traditional air dried biltong at the press of a button.
One machine. Multiple product lines. At scale.
We call it the Variable Speed Drive (VSD) System.
- Gently dry premium biltong using controlled airflow for traditional texture and flavour development
- Force dry jerky at higher airflow rates for rapid turnaround and commercial batch production
That means you are able to consistently achieve artisan-style quality at commercial scale.
Without being locked into a single production style or forced to invest in multiple specialised units.
Reducing your floor space requirements which means less upfront capital expenditure while future-proofing your operation as demand evolves.
The KK372 is not just a drying chamber.
It is production flexibility built to de-risk your business and increase your profits.
Compliance made easy
Meat production has the highest food safety standards of any food category in New Zealand.
It is classed as a high-risk product under the Animal Products Act 1999.
Primary operators must run Risk Management Programmes (RMPs), not just standard Food Control Plans. These require technical validation, structured documentation and independent verification.
High-volume producers face frequent audits. In export environments, compliance is often “overspecified” to meet international market access standards in the USA, EU and beyond.
There is no room for error.
But compliance isn’t just about passing audits.
It is about protecting your customers, your reputation and your right to operate.
In meat production, hygiene is non-negotiable. One contaminated batch can undo years of brand building.
The KK372 is engineered to support both compliance and food hygiene at scale.
Constructed from food-grade SUS304 stainless steel, designed for easy cleaning and continuous operation, and equipped with integrated iCloud-based intelligence software, it ensures your drying environment remains controlled, documented and defensible.
With integrated sensors, digital batch tracking and iCloud connectivity, every cycle becomes measurable and traceable from anywhere in the world from your smartphone.
You can:
- Log temperature and humidity conditions
- Generate detailed batch reports
- Maintain traceability for audits
- Monitor performance remotely
- Receive alerts if parameters move outside target range
This transforms compliance from a paperwork burden into a built-in operational safeguard.
When your drying environment is digitally recorded, hygienically controlled and audit-ready, you reduce regulatory risk, protect your export capability and strengthen your credibility with retailers and distributors.
Because world-class production means nothing if you cannot maintain the licence to operate or the trust of the people eating your product.
Features
- 116 trays/8 meat hanging rack large capacity
- 12 motors + 12 fan blade drying system, better effect and higher efficiency.
- The trays size is 400X380MM, and the layer gap between two trays is 250mm.
- The meat bars with hooks can be used to hang meat and sausages.
- Able to dehydrate all kinds of meat, biltong, seafood, grains, herbs, beans, snacks, etc
- Digital precise control, easy operation, low damage rate of parts.
- 0.8mm thick SUS304 Stainless steel housing/SUS304 Stainless steel trays, handle, locks
Specifications
Model
KK372 Intelligently Engineered Drying Model
Maximum Processing Capacity
Up to 400kg wet meat (depending on product format and thickness)
Tray Configuration
80 Stainless Steel Trays
Tray Size: 800mm x 600mm
Hanging System
108 Stainless Steel Hanging Bars
Bar Length: 650mm
Drying Capacity & Timeframes
Up to 240kg wet jerky – 6–7 hours (force-dry mode)
Up to 240kg biltong smalls – approx. 18 hours
Up to 400kg slab biltong (20mm thickness) – 72–84 hours
Recommended Slab Thickness
20mm or under for optimal airflow and moisture extraction
Airflow Control System
Industrial Variable Speed Drive (VSD)
Adjustable fan speed for gentle curing or high-speed drying
Control System
Industrial Digital Control Panel
Integrated Temperature & Humidity Sensors
Programmable Drying Cycles
Connectivity
iCloud-Based Monitoring System
Remote Access & Monitoring
Batch Reporting & Traceability Logs
Construction
Food-Grade SUS304 Stainless Steel Interior
Commercial-Grade Stainless Steel Exterior
Hygienic Design for Easy Cleaning
Electrical Requirements
380–415V
3 Phase
50Hz / 60Hz (region dependent)
Total Installed Power
Approx. 18–28 kW (configuration dependent)
Heating System
Industrial-Grade Electric Heating Elements
Configured based on production and climate requirements
Compliance Suitability
Designed to support RMP (Risk Management Programme) operations
Suitable for HACCP-aligned commercial production environments
Shipping and Warranty
Fast, free shipping New Zealand wide.
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
KK372 Intelligently Engineered Drying Model
Industrial Drying. Intelligent Control. Commercial Scale.
The Kalahari Khabu KK372 Intelligently Engineered Drying Model is built for serious production environments where throughput, consistency and compliance matter. Designed for commercial butcheries, large-scale biltong manufacturers and export-focused operations, the KK372 delivers industrial output without sacrificing drying integrity.
$49,995.00
Free Shipping Across New Zealand
Secure Payment Methods
Got a question?
Chat with us now
No password required, just the answers you need.
Send us an email
Drop us an email and we will respond within 24 hours