Rosemary HERB INFUSION

PREP TIME
30 minutes

SERVES
Healthy infusers

SUITABLE FOR
GF

Dried Rosemary is commonly used in Mediterranean cuisine to season bread, cheese, cream sauces, eggs, lentils, marinades, meats (beef, chicken, lamb, fish, pork, wild games), salads, sauces, soups, stews, vegetables (mushrooms, onion, peas, potatoes, spinach, squash, tomatoes), vinegar.

METHOD

• Wash Rosemary

• Remove excess moisture

• Place sprigs on trays

• Set timer to 6-8 hours and temperature to 40 Degrees Celcius

• Strip the dried needles from the stems if you like

• Store in airtight container

KALAHARI KHABU