Citrus Garnish
PREP TIME
10 minutes
SERVES
Thirsty Drinkers
SUITABLE FOR
GF
Limes
Lemons
Blood Oranges
Mandarins
Clementines
Grapefruit
Dehydrated Citrus can last up to a year if stored properly in airtight container in a cool, dry place.
Drying fruit enhances its taste without requiring zest or peeling. By extracting moisture through dehydration, the fruit’s flavor intensifies, and its shelf life extends. The outcome is a crisp, concentrated rendition of the initial fruit.
METHOD
Clean your citrus with salt
Slice citrus at 3mm
Place on trays and set timer between 14-16 hours
Set Temperature to 55 degrees Celcius
Make sure they are completley dry and remove from Chamber
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