KK Spice Grinder
Turn whole spices into flavour power effortlessly.t
$79.95
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Description
Built from food-grade stainless steel with a precision grinding chamber and adjustable fineness setting, the SGR01 gives you complete control over texture and flavour. Choose coarse for crunchy bites, or fine for seamless seasoning blends, ideal for sausage fills, mince, burgers or biltong mix.
The removable vessel makes it easy to load whole spices, grind them fresh, then attach directly into your mixing or stuffing process.
Compact, quiet and easy to clean, you can keep it in your kitchen mixing station, add spices when you need, and store fresh. With the SGR01, you step into flavour mastery, giving your meat-based meals a freshness and quality that store-bought simply can’t match.
Who’s this for
Anyone who wants full flavour control when making sausages, burgers, or biltong.
Home cooks and small producers seeking cleaner, fresher seasoning blends.
Makers who want to elevate their recipes beyond store-bought spice mixes.
Anyone chasing better taste, freshness, and quality in every batch.
What’s in the box
- SGR01 Spice Grinder Unit
- Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Model | KK SGR01 |
| Grinding Capacity | 80g |
| Input | 220-240V~50Hz |
| Power consumption | 200W |
| Maximum Ambient Temperature | 40°C |
KK Spice Grinder
Turn whole spices into flavour power effortlessly.t
$79.95
Free Shipping Across New Zealand
Secure Payment Methods
Description
Built from food-grade stainless steel with a precision grinding chamber and adjustable fineness setting, the SGR01 gives you complete control over texture and flavour. Choose coarse for crunchy bites, or fine for seamless seasoning blends, ideal for sausage fills, mince, burgers or biltong mix.
The removable vessel makes it easy to load whole spices, grind them fresh, then attach directly into your mixing or stuffing process.
Compact, quiet and easy to clean, you can keep it in your kitchen mixing station, add spices when you need, and store fresh. With the SGR01, you step into flavour mastery, giving your meat-based meals a freshness and quality that store-bought simply can’t match.
Who’s this for
Anyone who wants full flavour control when making sausages, burgers, or biltong.
Home cooks and small producers seeking cleaner, fresher seasoning blends.
Makers who want to elevate their recipes beyond store-bought spice mixes.
Anyone chasing better taste, freshness, and quality in every batch.
What’s in the box
- SGR01 Spice Grinder Unit
- Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
| Specification | Details |
| Model | KK SGR01 |
| Grinding Capacity | 80g |
| Input | 220-240V~50Hz |
| Power consumption | 200W |
| Maximum Ambient Temperature | 40°C |
HOW TO USE
When you receive the KK SS08 Grinder, note that only the handle is not installed. Please fit it after unpacking and cleaning the unit.
Make sure the voltage matches your local power supply.
Keep the grinder on a dry, flat surface.
This grinder is for dry spices only (coffee beans, cardamom, sesame, corn, spice blends).
Never operate with wet hands or in damp conditions.
DONE!
Open the lid and add your spices (up to 50–80 g at a time).
Place the lid back on. The raised rim should sit near the switch area.
Press the lid down to start grinding. It only runs while you hold the lid.
Release the lid to stop. Unplug once done.
Tap the lid gently to release any spice stuck to the cover.
Grind in short sessions to protect the motor from overheating:
Run for 1 minute then rest for 1 minute, repeat as needed.
For ultra-fine spice blends, shake the grinder gently while running.
Use only dry ingredients, no liquids or high-moisture items.
Easy as that.
Always unplug before cleaning.
Use a soft brush to clean the bowl and blade.
Do not wash under running water or immerse the unit.
Store fully clean and dry.
STAINLESS STEEL BUILD
COMPACT DESIGN
EASY TO CLEAN
ADJUSTABLE GRIND
US
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Optimised for grinding difficult spices with hardened stainless steel blades
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Seamless to operate by simply pressing the cover down with one hand
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Fit for purpose capacity optimised for single-serving use for maximum freshness
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Quality construction with a food safe stainless steel cover, blade, body, and bowl for hygiene, durability, and easy cleaning
THEM
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General purpose design often results in poor or inconsistent grinding of spices
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Bulky design which includes buttons or switches that compromise the overall aesthetic
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Generic design often means bowl capacity is too large or too small which leads to waste or require multiple batches
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Uses plastic components or lower-grade metal alloys that may retain odor, stain, or pose a risk of contamination
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SS08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Advanced Butcher Bundle
The full range for serious makers.
KK MS01 Meat Slicer + KK SL250 Meat Slicer + KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
For best results and to maintain your KK SS08 for the long term you should use the grinder for fresh foods:
Meats: pork, beef, lamb, chicken (including soft bones such as chicken or duck
frames).
- Fish: small fish or those with soft bones.
- Vegetables: mushrooms, ginger, garlic, chili, radish, etc.
- Nuts & Grains: peanuts, soybeans, rice, green beans (note: harder items require extra
effort).
Do not operate the grinder for longer than 1 minute continuously to prevent motor overheating. If you need to grind for an extended period, follow a pattern of 1 minute on, 1 minute off, and allow the motor to cool down for 10–15 minutes after extended operation.
Always unplug the unit first. Carefully clean the stainless steel blade and bowl interior with a soft brush. Wipe the stainless steel bowl, blade, main body, and cover clean with a soft, dry cloth. Do not immerse the appliance in water.
Free Shipping Across New Zealand
Secure Payment Methods
KK Spice Grinder
Take control of flavour and freshness
Fresh spices. Better taste. Simple as that.
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