KK1 Sausage Bundle
Your everyday workhorse for smooth, reliable grinding.
Ask anyone who’s been at this long enough and they’ll tell you: the difference between “never again” and “can’t wait to make the next batch” often comes down to having the right equipment. At Kalahari, we designed this bundle to help anyone enjoy the process of making authentic sausages almost as much as eating them.
Original price was: $1,269.90.$1,195.00Current price is: $1,195.00.
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
DESCRIPTION
Making delicious sausages yourself is more than just getting a cheap hand grinder and low quality stuffer. It’s about discovering the difference between store bought and authentic mouth watering sausages that will make you swear to never go back.
To learn the craft of sausage making is to learn how to learn how to use the tools of the trade. Experiment with different recipes and ingredients and share your creations with friends and family.
We designed The Starter Bundle to give you everything needed to go from whole cuts to beautifully finished sausages from your own kitchen.
These 4 tools will give you everything you need to start the journey to perfecting the craft:
KK SS08 Meat Grinder
Spice Grinder
KK 13L Meat Mixer
KK 5L Sausage Press
Together, these tools give meat lovers everywhere a reliable, easy-to-learn workflow that delivers consistent, delicious results every time.
Like we said from the top, we pray you never experience the futility of using a knock off sausage stuffer but for those in the know our high quality Sausage Press will have you laughing with glee with how easy and satisfying it is.
This kit can handle any recipe you can think of, from boerewors, bratwurst, chorizo, venison sausage, or even experimenting with your own blends. It comes with all the necessary grinding plates, nozzle attachments and tools to get the job done from fresh meat to mouthwatering first bite.
Who’s this for
Meat lovers who want to make homemade sausage starting from scratch.
Hunters wanting to turn game into high-quality sausages.
Families wanting full control over ingredients, freshness, and flavour.
Anyone who wants a simple, dependable sausage-making setup without overspending.
What’s in the box
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
Visit the individual product pages for more details about each product.
DESCRIPTION
Making delicious sausages yourself is more than just getting a cheap hand grinder and low quality stuffer. It’s about discovering the difference between store bought and authentic mouth watering sausages that will make you swear to never go back.
To learn the craft of sausage making is to learn how to learn how to use the tools of the trade. Experiment with different recipes and ingredients and share your creations with friends and family.
We designed The Starter Bundle to give you everything needed to go from whole cuts to beautifully finished sausages from your own kitchen.
These 4 tools will give you everything you need to start the journey to perfecting the craft:
KK SS08 Meat Grinder
Spice Grinder
KK 13L Meat Mixer
KK 5L Sausage Press
Together, these tools give meat lovers everywhere a reliable, easy-to-learn workflow that delivers consistent, delicious results every time.
Like we said from the top, we pray you never experience the futility of using a knock off sausage stuffer but for those in the know our high quality Sausage Press will have you laughing with glee with how easy and satisfying it is.
This kit can handle any recipe you can think of, from boerewors, bratwurst, chorizo, venison sausage, or even experimenting with your own blends. It comes with all the necessary grinding plates, nozzle attachments and tools to get the job done from fresh meat to mouthwatering first bite.
Who’s this for
Meat lovers who want to make homemade sausage starting from scratch.
Hunters wanting to turn game into high-quality sausages.
Families wanting full control over ingredients, freshness, and flavour.
Anyone who wants a simple, dependable sausage-making setup without overspending.
What’s in the box
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
Visit the individual product pages for more details about each product.
KK1 Sausage Bundle
Original price was: $1,269.90.$1,195.00Current price is: $1,195.00.
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
HOW TO USE
Below is the step-by-step workflow for using each item in the Starter Bundle.
Purpose: To grind fresh meat for sausages for the perfect texture for your next recipe.
How to use:
- Trim your meat and slice into grinder-sized pieces. Make sure you include enough fat (20% for most recipes) so you don’t end up with a dry and mealy mix.
- Keep meat cold (under 4°C) for best results.
- Choose your grinding plate (coarse for boerewors; medium for most sausages).
- Feed meat steadily using the provided stomper.
- Regrind if you want finer texture.
Why it’s in the bundle:
You cannot make proper sausages without freshly ground meat. In fact, the final mouth feel is dependent on the coarseness of the grind. Each recipe calls for a different level and the SS08 comes with all the accessories you need for a consistent result every time.
Purpose: To grind your spices fresh for maximum flavour, aroma, and sausage quality.
How to use:
- Add dried spices (between 50–80 g per batch).
- Press the lid to activate the spice grinder.
- Shake lightly for finer results.
- Release to stop.
Why it’s in the bundle:
Freshly ground spices dramatically improve sausage flavour. Pre-ground store spices lose aroma, oils, and potency faster than you might expect.
Our spice grinder is so easy to operate that you can easily prepare single use batches for your recipe. You can’t get fresher than that.
Purpose: making consistently high quality sausages comes down to a few key steps and ensuring you distribute the spices, salt, and fat evenly through your meat is key to proper binding and flavour.
How to use:
- Add ground meat to the tank.
- Add seasoning, salt, spices, as the recipe calls for.
- Consistently turn the crank until mixture becomes sticky and uniform.
- It’s at this point we recommend tasting your mix by cooking it up to ensure everything is well combined. You need to make sure you’re happy with the texture and flavour before committing to making sausages.
Why it’s in the bundle:
Hand mixing can lead to uneven seasoning or a crumbly texture. We designed our mixer to effortlessly deliver a consistent batch every time.
Purpose: To pack meat into casings cleanly and consistently with minimal air pockets. The real purpose is to make this step a joy. If you’ve ever tried to do this without the right equipment you know what we mean!
How to use:
- Fill the cylinder with your already mixed sausage meat.
- Choose your stuffing tube size according to the style of sausage you are making.
- Slide the casing onto the tube and tie the end.
- Turn the crank slowly to fill the casing evenly.
- Twist links or coil as desired.
Why it’s in the bundle:
To make the most tedious part of sausage making a pleasure.
Enjoy the benefits of a smooth filling process with better texture, and professional-looking sausages that only a dedicated press affords.
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