KK3 Sausage Bundle
Your everyday workhorse for smooth, reliable grinding.
For the truly dedicated meat lover who wants complete control over the craft of meat preparation. The Pro Bundle takes care of the grinding, slicing, mixing, pressing, patty-making so you can make sausages, hamburgers, steak cuts, sandwich meat and even Biltong slice preparation. This is the bundle that finally matches your obsession.
Original price was: $2,614.85.$2,295.00Current price is: $2,295.00.
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
DESCRIPTION
If the Starter Bundle is where the journey begins and the Pro Bundle is where the passion takes over, then the Premium Bundle is where you graduate to full-scale meat mastery. This collection isn’t just about sausage making anymore. It expands your toolset to include meat slicing for juicy steaks and Biltong and press perfect hamburger patties.
Cheap equipment simply cannot deliver this level of mastery. And more importantly, it cannot keep up. At a certain point, every serious maker realises that the craft becomes dramatically more enjoyable when the tools stop holding you down.
The Premium Bundle combines:
- KK SL250 Meat Slicer for clean, fast, professional slicing
- KK SL08 Electric Grinder for smooth, reliable meat grinding
- 10L Sausage Press for effortless sausage stuffing
- 26L Meat Mixer for serious batch consistency
- H130 Hamburger Patty Press for perfect patties every time
- Spice Grinder for unmatched flavour control and freshness
This is the all-in-one kit for anyone who wants to take home production to the next level.
It’s the same legendary Kalahari build quality, just bigger, faster, more capable, and more enjoyable to use at scale.
Who’s this for
The most dedicated meat lovers who want the full range of tools for grinding, slicing, mixing, pressing, and patty shaping
Hunters processing large volumes of game and needing the complete meat processing solution
Families who batch-produce sausages, patties, biltong steak cuts and sandwich meat for the freezer
Enthusiasts selling small batch orders to their local communities
Makers who want a step below industrial machines, without industrial prices
Lifestyle block owners who have access to homekill
What’s in the box
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
Visit the individual product pages for more details about each product.
DESCRIPTION
If the Starter Bundle is where the journey begins and the Pro Bundle is where the passion takes over, then the Premium Bundle is where you graduate to full-scale meat mastery. This collection isn’t just about sausage making anymore. It expands your toolset to include meat slicing for juicy steaks and Biltong and press perfect hamburger patties.
Cheap equipment simply cannot deliver this level of mastery. And more importantly, it cannot keep up. At a certain point, every serious maker realises that the craft becomes dramatically more enjoyable when the tools stop holding you down.
The Premium Bundle combines:
- KK SL250 Meat Slicer for clean, fast, professional slicing
- KK SL08 Electric Grinder for smooth, reliable meat grinding
- 10L Sausage Press for effortless sausage stuffing
- 26L Meat Mixer for serious batch consistency
- H130 Hamburger Patty Press for perfect patties every time
- Spice Grinder for unmatched flavour control and freshness
This is the all-in-one kit for anyone who wants to take home production to the next level.
It’s the same legendary Kalahari build quality, just bigger, faster, more capable, and more enjoyable to use at scale.
Who’s this for
The most dedicated meat lovers who want the full range of tools for grinding, slicing, mixing, pressing, and patty shaping
Hunters processing large volumes of game and needing the complete meat processing solution
Families who batch-produce sausages, patties, biltong steak cuts and sandwich meat for the freezer
Enthusiasts selling small batch orders to their local communities
Makers who want a step below industrial machines, without industrial prices
Lifestyle block owners who have access to homekill
What’s in the box
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Specifications
Visit the individual product pages for more details about each product.
KK3 Sausage Bundle
Original price was: $2,614.85.$2,295.00Current price is: $2,295.00.
Available on back-order
Free Shipping Across New Zealand
Secure Payment Methods
HOW TO USE
Below is the step-by-step workflow for using each item in the Starter Bundle.
Purpose:
To grind fresh meat for sausages for the perfect texture for your next recipe.
How to use:
- Trim your meat and slice into grinder-sized pieces. One of the biggest mistakes you can make is skimping on the fat (20% for most recipes). That’s the key to avoiding ending up with a dry and mealy mix that does bind properly. TIP You can consider adding a binder ingredient like 2% potato starch as well. Even with fatty cuts of meat you should still be adding extra fat.
- Keep everything cold. Once you cube up the meat (you want to cut it small enough that you don’t have to force it down the grinder), spread it out on a sheet pan and toss it in the freezer for an hour. You don’t want it frozen, but if it’s firming up on the edges you’re doing it right. Put your grinder parts in the freezer as well. Whatever liquid you’re adding should be ice cold as well.
- Choose your grinding plate (coarse for boerewors; medium for most sausages).
- Feed your cubed meat steadily using the provided stomper.
- Regrind if you want finer texture. If you need to put the meat back in the freezer after it’s ground the first time then do so.
Why it’s in the bundle:
The sausage making process starts with the freshly ground meat/s of choice. In fact, the final mouth feel is largely dependent on the coarseness of the grind. Each recipe calls for a different level and the SS08 comes with all the accessories you need to achieve the desired result.
Reminder: Fat is your friend
Purpose:
To grind your spices fresh for maximum flavour, aroma, and sausage quality.
How to use:
- Add dried spices (between 50–80 g per batch).
- Press the lid to activate the spice grinder.
- Shake lightly for finer results.
- Release to stop.
Why it’s in the bundle:
Freshly ground spices dramatically improve sausage flavour. Pre-ground store spices lose aroma, oils, and potency faster than you might expect.
Our spice grinder is so easy to operate that you can easily prepare single use batches for your recipe. You can’t get fresher than that.
Purpose:
making consistently high quality sausages comes down to a few key steps and another common mistake is not mixing your recipe thoroughly enough. You want to mix your meat well. It’s the opposite of burgers where you don’t want to work them. Work the meat, fat and spice for a solid minute, then add your other ingredients and mix for another minute. Might not sound like much, but two minutes of a stand mixer vs a quick ball and pat for a burger? Huge difference!
Why it’s in the bundle:
Hand mixing can lead to uneven seasoning or a crumbly texture. We designed our mixer to effortlessly deliver the delicious outcome you imagined at the beginning of the process every time.
Purpose:
To pack meat into casings cleanly and consistently with minimal air pockets. The real purpose is to make this step a joy. If you’ve ever tried to do this without the right equipment you know what we mean!
How to use:
Soak your casing overnight and add a little baking soda into the water. It will help with feeding the casings onto your stuffing horn. Go slow when you’re stuffing. It’ll help avoid blowouts.
- Fill the cylinder with your already mixed sausage meat.
- Choose your stuffing tube size according to the style of sausage you are making.
- Slide the casing onto the tube and tie the end.
- Turn the crank slowly to fill the casing evenly.
Once you’re done, put the sausages into the fridge overnight. Lay them out on wire racks and do your best to keep them separate. This will help the casings dry, then you can snip them apart the next day without the ends unraveling
Why it’s in the bundle:
To make the most potentially tedious part of sausage making a pleasure.
Enjoy the benefits of a smooth filling process with better texture, less air pockets and professional-looking sausages that only a dedicated press affords.
Purpose:
To speed up meat cutting for a wide variety of meat preparation. You will never want to go back to cutting with a knife. Perfect for making uniform slices for steak, biltong, jerky, stir-fry strips, sandwich meat, schnitzel preparations, or pre-trimmed cuts for freezing and bulk prep.
How to use:
- The secret to the perfect cuts starts with chilling your meat. You don’t want it to be frozen but firming up the edges means cleaner cuts.
- Adjust thickness according to your cut style.
- Feed meat smoothly and allow the slicer to pull the cut through.
- Lay slices evenly for drying, packaging, or further processing.
Why it’s in the bundle:
Because hand-slicing large batches with a knife is slow and inaccurate. Uniform slices dry, cook and freeze evenly and the SL250 produces those cuts in seconds.
Purpose:
To effortlessly form uniform, perfectly shaped patties for burgers, smash burgers, breakfast patties, or bulk freezer prep.
How to use:
- Fill the mold with your prepared patty mixture.
- Pull the lever to press.
- Release and stack patties with paper sheets.
Why it’s in the bundle:
To create perfect patties every time. In combination with the meat grinder and spice grinder you can create homemade patties that have the ideal mix of meat, spices and fats for mouth watering burgers. Once you start using a patty press, hand-forming feels painfully slow and the mouth feel and end product consistency is unmatched.
Got a question?
Chat with us now
No password required, just the answers you need.
Send us an email
Drop us an email and we will respond within 24 hours