Freddy Hirsch Boerewors Kameelhout 1kg
A boerewors blend led by clove, with coriander and nutmeg behind it. 1kg.
$19.95
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DESCRIPTION
The name probably comes from the kameeldoring, the acacia known for producing some of the best braai wood in South Africa. Slow to burn, hot for hours, and it leaves a smell in your clothes for days.
The blend earns the name. Clove leads and it leads strongly. Coriander sits in the middle. Nutmeg is there underneath, quietly.
Clove-forward wors divides people, and that’s the point of it. If you grew up on it, nothing else tastes right. If you didn’t, this is the one that explains why some okes won’t shut up about it.
Best over a proper fire. The blend and the smoke were built for each other.
1kg.
Goes well with the KK SL08 Meat Grinder and casings from the Casings & Bungs range.
Freddy Hirsch has been milling and blending spice in Cape Town since 1956. This blend comes out of that same facility, which is why it tastes the way it does back home.
Store the pack flat somewhere cool and dry, out of direct sunlight. Reseal it once it’s open. Product of South Africa.
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