Freddy Hirsch Hunters Biltong 200g
$8.95
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DESCRIPTION
Cracked coriander, black pepper, salt. Nothing else needed.
The blend is coarse and you can feel it between your fingers. That texture is deliberate. Coarse spice sits on the surface of the meat and stays there through the drying, so you taste it in every bite.
It’s the savoury, old-school profile, made for people who reckon biltong got sweeter somewhere along the way and want the version they actually remember.
The meat still tastes like meat. That’s the whole idea. The spice sits behind the beef and pushes it forward.
200g is the size to test it on a batch before you commit. If it becomes your standard, there’s a 2kg.
Goes well with a KK biltong cabinet and a Heritage Slicer.
KK12 Kalahari Khabu Biltong Boss
Proudly crafted with an exclusive design patent, this premium slicer securely fits onto tabletops up to 50mm thick, providing unmatched stability during slicing.
