The KK40 Drying Chamber is ideal for butcheries, restaurants, farm shops, start-up biltong brands, and growing producers, the KK40 delivers professional drying capacity while maintaining the traditional airflow principles that produce authentic biltong every time.

40kg of meat per batch

The KK40 is capable of drying up to 40kg of wet biltong products within approximately 72–96 hours, depending on slicing thickness and loading layout. For best results, biltong should be sliced 20mm thick or thinner, allowing proper airflow circulation and even drying throughout the chamber.

This capacity provides consistent production flow, helping businesses maintain stock levels while keeping turnaround times predictable and efficient.

High speed production

Designed with versatility in mind, the KK40 excels when producing smaller biltong snack products. The chamber can dry up to 20kg of biltong smalls every 24 hours, making it ideal for high-demand retail items.

Perfect for:

• Snapsticks
• Biltong leaves
• Nuggets
• Wagon wheels
• Snack-size retail packs

Fast drying cycles allow producers to rotate batches daily, ensuring fresh product availability and steady cash flow.

Versatile production

The KK40 bridges the gap between small-scale production and full commercial output. Operators can easily alternate between hanging biltong slabs and producing tray-based snack products, adapting production to customer demand without changing equipment.

Whether supplying local stores, markets, cafés, or online customers, the KK40 provides the flexibility needed to grow production confidently.

A reliable money maker

The KK40 has proven itself as a powerful revenue generator. Efficient drying, manageable batch sizes, and quick small-product turnaround make it an excellent entry into commercial biltong production or an additional chamber to expand existing operations.

Compact in size but strong in performance, the KK40 helps businesses produce more product, more often so they can turn quality biltong into consistent profit.