Cabanossi Ready to hang 5x1kg
Your everyday workhorse for smooth, reliable grinding.
The KK SL08 is the grinder every home butcher and small producer can count on. Built from heavy-duty stainless steel, it delivers smooth, even grinding batch after batch.
Whether you’re perfecting your boerewors mix, creating mince for homemade burger patties, or preparing fresh cuts for the freezer, the SL08 keeps things simple, solid and efficient. It’s built for makers who take pride in every grind and expect their tools to work as hard as they do.
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Who’s this for
What’s in the box
- KK SL08 Meat Grinder
- Stainless Steel Knife & Plates (3 sizes)
- PP Stuffing Tubes
- User Manual
Shipping and Warranty
Fast shipping Australia, UK, South Africa and New Zealand
Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.
Shipping and Warranty
Specification | Details |
Model | KK SL08 (#8 Grinder) |
Power | 300 W – 450 W (0.6 HP) |
Voltage | 110 / 220 / 230 / 240 V |
Frequency | 50 / 60 Hz |
Grinding Capacity | 80 – 120 kg / hour |
Body Material | Stainless Steel |
Grinding Plates | 3 pcs (stainless steel) |
Stuffing Tubes | 3 pcs (PP plastic) |
Product Size | 460 × 230 × 370 mm |
Net Weight | 14 kg |
HOW TO USE
Before you start, wash all parts in hot, soapy water (no dishwasher), dry well, and you’re good to go.
Slide the grinder head into the motor and lock it in place.
Fit in the screw feeder, knife (blades facing out), and grinding plate.
Twist the ring on firmly, hand tight is enough.
Pop the meat pan on top.
DONE!
Use cold meat (below 4°C / 40°F) for best texture.
Trim off sinew, gristle, and excess fat.
Feed meat slowly using the stomper (never your fingers)
For burgers, add about 10% pork or beef fat for moisture (avoid beef suet).
For best results, grind once with the coarse plate, clean the head, then grind again with the fine plate.
If the meat mashes instead of coming out in strings:
Tighten the ring slightly.
Check for dull blades or buildup inside the head.
Use about 20% fat for best results.
Grind once, mix in seasoning, then grind again.
Swap out the knife and plate for the stuffing tube.
Slide your casing on, tie the end, and feed the meat through slowly.
Easy as that.
Always unplug before cleaning.
Wash all parts in hot, soapy water, rinse well, and dry completely.
Spray metal parts with food-grade silicone to prevent rust
Store fully dry and assembled for next use.
TRY IT WITH THESE RECIPES
Every great sausage starts with a good grind. Explore recipes that bring out the best in your KK SS08
Limpopo Wagon Wheels
Red Deer Dry Sausage
US
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Solid stainless-steel build
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Consistent grind with sharp, balanced blades
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Steady base and clamp that stay put while you grind
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Runs quiet, built for daily use
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Easy to clean and reassemble
THEM
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Mixed metal or coated parts
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Uneven grind and dull blades over time
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Shakes or slips makes grinding messy
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Noisy motor that burns out after a few runs
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Fiddly parts, hard to reassemble after washing
EXPLORE OUR BUNDLES
Starter Bundle
Everything you need to begin sausage making at home.
KK SS08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder (SGR01).
Pro Bundle
Built for regular use and larger batches.
KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder (SGR01).
Advanced Butcher Bundle
The full range for serious makers.
KK MS01 Meat Slicer + KK SL250 Meat Slicer + KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder (SGR01).
FREQUENTLY ASKED QUESTIONS
The SL08 can handle up to 80 kg per hour, making it ideal for home butchers, small farms, or producers processing in batches.
Yes. Its three-stage spiral system and hardened steel blades grind smoothly through tough cuts, fat, and sinew with minimal resistance.
Many budget grinders use mixed metal or plastic gears that wear quickly. The SL08’s stainless-steel build and nylon gear system deliver lasting torque, smoother operation, and consistent grind quality.
Absolutely. The SL08 comes with three PP stuffing tubes, letting you go from minced meat to sausage filling without extra tools.
It’s impressively quiet. The 300W motor produces strong grinding power while maintaining low noise and steady performance, perfect for home use.
Free Shipping Across New Zealand
Secure Payment Methods
Cabanossi Ready to hang 5x1kg
The SL08 takes the grind out of processing day. Strong, steady, and ready for anything. It’s the one tool every serious home butcher should have on the bench.