Freddy Hirsch Hunters Biltong 2kg
$49.95
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DESCRIPTION
Cracked coriander, black pepper, salt. Nothing else needed.
The blend is coarse and you can feel it between your fingers. That texture is deliberate. Coarse spice sits on the surface of the meat and stays there through the drying, so you taste it in every bite.
It’s the savoury, old-school profile, made for people who reckon biltong got sweeter somewhere along the way and want the version they actually remember.
The meat still tastes like meat. That’s the whole idea. The spice sits behind the beef and pushes it forward.
2kg is the pack for someone whose cabinet is never empty. There’s a 200g if you want to try it first.
Goes well with a KK biltong cabinet and a Heritage Slicer.
Freddy Hirsch has been milling and blending spice in Cape Town since 1956. This blend comes out of that same facility, which is why it tastes the way it does back home.
Store the pack flat somewhere cool and dry, out of direct sunlight. Reseal it once it’s open. Product of South Africa.
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