Freddy Hirsch Sausage Chakalaka 1kg
Chakalaka in a sausage. Garlic and fennel, with a mild burn. 1kg.
$26.95
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DESCRIPTION
Chakalaka is the relish that sits next to the pap and quietly steals the meal. This blend puts it inside the sausage instead.
Garlic and fennel lead. The burn is mild, so what you get is warmth rather than heat.
Fennel is doing the work here. It’s what makes the whole thing read as chakalaka, and it’s not a spice you usually find in a wors.
Mix it through your mince. It’s a strong flavour, so it stands up to a hard fire and to being eaten cold out of the fridge the next day.
If you’ve been making the same wors for 15 years, this is the one that gets a reaction.
1kg.
Goes well with the KK SL08 Meat Grinder and the KK Sausage Press 10L.
Freddy Hirsch has been milling and blending spice in Cape Town since 1956. This blend comes out of that same facility, which is why it tastes the way it does back home.
Store the pack flat somewhere cool and dry, out of direct sunlight. Reseal it once it’s open. Product of South Africa.
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