Commercial equipment
KKSL-400 Bowl Cutter
- S blade at 1470 r/min slices instead of smearing, so fat stays as fat
- 400mm plate turns the batch past the blade at a steady 20 r/min
- Food plate lifts straight out for cleaning
- 400W, single phase for a standard socket or three phase if you have it
Buying for a business?
$1,995.00
- Free shipping available
- We use our own equipment
- 12 month warranty
- Local parts and support
Setup support call with expert team*
On-going operation support included
Free on site installation support available*
| 1 × | KK SL-400 bowl cutter, S blade fitted |
| 1 × | 400mm removable food plate |
| Crated in a plywood box |
The KK SL-400 is a compact commercial bowl cutter for chopping and processing meat and other suitable foods. A 400mm plate turns the product past a high speed S shape blade running at 1,470 r/min, and the food plate lifts out for cleaning. It runs on 400W in single or three phase.
A mincer pushes meat through a plate and smears the fat as it goes. That is why a mix can come out greasy and fall apart in the pan.
A bowl cutter slices instead, so fat stays as fat and the texture holds.
| Model | KK SL-400 |
|---|---|
| Machine type | Commercial bowl cutter and meat chopper |
| Output | Up to 30 kg/hour |
| Power | 400W |
| Voltage options | 220V / 230V / 240V / 110V single phase; 380V three phase |
| Frequency | 50 / 60Hz single phase; 50Hz three phase |
| Blade rotational speed | 1,470 r/min |
| Plate rotational speed | 20 r/min |
| Plate diameter | 400 mm |
| Blade | S shape |
| Food plate | Removable for easier cleaning |
| Machine dimensions | 670 × 480 × 410 mm |
| Net weight | 36 kg |
| Gross weight | 56 kg |
| Packaging | 1 per plywood box |
Shipping. Free shipping New Zealand wide on the bundle. All stock is on hand in our Matakana warehouse. The KK72Q is a 67kg volumetric item, so we get in touch within one working day to plan the safest way to ship it.
Warranty. All three machines carry a 12-month warranty. We support you through installation and hold parts for ongoing support. If something goes wrong, WhatsApp or email us, we work out what it is, and we get you back up and running.
Support. Tap the WhatsApp icon or email info@kalahari.nz. Warren takes the commercial calls himself.
*On site installation support call out fee may apply depending on site location. See full terms and conditions for full details.
S blade, 1470 r/min
Slices, so fat stays as fat
400mm plate
Even from first handful to last
Plate lifts out
Cleaning down takes minutes
Free NZ shipping
North and South Island
About this item
Texture, not paste
A cleaner chop than a mincer gives you
The S blade slices at 1,470 r/min while the plate turns product past it. Fat stays intact, which is what keeps texture in your wors and your patties.
Even from the first handful to the last
The 400mm plate feeds product past the blade at a steady 20 r/min, so the whole batch gets the same treatment.
The plate lifts straight out
The part that gets dirty is the part designed to come away. Cleaning down is quick, every day.
Bench sized, not floor sized
670 by 480 by 410mm and 36kg. It fits in a butchery back room or a small production kitchen.
Single phase or three phase
400W. 230V single phase for a standard socket, or 380V three phase if you already have it.
More than meat
Onion, herbs and rusk for a wors mix, pâté, terrines and patties. Anything where you want texture rather than mince paste.
Straight answer
Is it worth the money?
If you already own a mincer, the question is what it does to your mix. Pushing meat through a plate smears the fat, and a greasy mix falls apart in the pan. A bowl cutter slices, so the fat stays as fat and the texture holds. For wors, patties and pâté that is the difference between product you are proud of and product that gets sent back. At 36kg on a bench, it does not need a room of its own.
Mincer vs bowl cutter
Where greasy mix comes from
Mincer
Pushes meat through a plate under pressure. Fat smears as it goes, so the mix comes out greasy, loses texture, and can fall apart in the pan.
KKSL-400
An S blade at 1,470 r/min slices while the plate turns the batch past it at 20 r/min. Fat stays as fat, texture holds, and you stop when the mix looks right instead of when the plate says so.
Free NZ shipping. 14-day returns. 12-month warranty.
Our customers are loving it
The community has spoken
What Kalahari Khabu owners say across the range.
Complete your setup
Chop it. Then fill it.
Questions people ask
Any last questions?
Wors and boerewors mixes, patties, pâté and terrines. Anything where you want texture rather than mince paste.
Onion, herbs and rusk for a wors mix all handle fine, along with other compatible foods.
The blade runs at 1,470 r/min while the plate turns product past it. How fine you go is down to how long you run it, so you stop when the mix looks right.
Crated in a plywood box at 56kg gross. One person can manage it on the bench once it is unpacked.
Twelve months on working parts. On industrial equipment with a major fault we can cover labour too, after a consultation, a technician report and a quotation.
Yes. Spares are listed in the Equipment Spares section of the site, and anything not listed we can quote.
Freight is free anywhere in New Zealand and everything ships tracked. Non-defective returns inside 14 days, unused and in the original packaging, with return freight on you and a 10% cancellation fee. Faulty on arrival is covered in full if you tell us within 7 days with a photo.
Ready for a better mix?
Fat stays as fat, texture holds. Free shipping anywhere in New Zealand.