Recipes

Preparation Prep: 12 hours 10 minutes Dehydrate: 6 hours Ingredients 1kg beef ⅔ cup soy sauce 1 tablespoon Worcestershire sauce 4 teaspoons garlic powder ¼ cup light brown sugar ½ teaspoon salt Preparation Instructions Cut the beef across the grain into 5mm think slices. Set aside. Mix the soy sauce, Worcestershire, garlic powder, light brown […]

Preparation Prep: 12 hours 10 minutes Dehydrate: 6 hours Ingredients 1kg beef ½ cup Worcestershire sauce ½ cup soy sauce 1 tablespoon honey 1 teaspoon salt Preparation Instructions Cut the beef across the grain into 5mm think slices. Mix the Worcestershire, soy sauce, honey, and salt until well combined. Place the beef and marinade in

Ingredients Meat 7.5kg venison, cut into 5cm cubes 2.5kg beef or lamb back or body fat, cut into 5cm cubes Spice mix 10g ground allspice 10g ground coriander 5g ground cloves 10g grated nutmeg 15g freshly ground black pepper Other 100g coarse salt 300ml vinegar Natural lamb casings (size 26/28) Preparation Instructions Instructions Mix the

adapted from greedyferret.com Ingredients Meat Curing spice mix Preparation Instructions Instructions You can buy Kalahari Khabu biltong spices here