Freddy Hirsch Original Biltong 1kg

$28.95

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Coriander and white pepper. Biltong, stripped back to what it actually is. Most of the other blends in this range are variations on this idea. Chilli gets added. Beef notes get pushed forward. Someone reaches for cayenne. Original is the thing they’re all varying from. Coriander gives biltong its smell, the one that hits you when you open the cabinet on day three. White pepper gives it the clean heat at the back of your throat. This is the professional-grade pack. It’s what you buy when you know exactly what you want your biltong to taste like and you want it to taste like that every single time. Start here if you’re new. Come back here when you’ve tried everything else. 1kg. Goes well with a KK biltong cabinet and a Heritage Slicer. Freddy Hirsch has been milling and blending spice in Cape Town since 1956. This blend comes out of that same facility, which is why it tastes the way it does back home. Store the pack flat somewhere cool and dry, out of direct sunlight. Reseal it once it’s open. Product of South Africa.

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